This page indexes all articles and recipes on this blog by primary ingredient/s. (Each post also has ‘categories’ at the end, which you can click to see a thumbnail photo and brief description of all recipes that have that ingredient.)
(See also alphabetical index of all recipes, and listings of all recipes by savoury or sweet.)
- Ale, beer and stout
- Aleppo pepper:
- Almond:
- Anchovy:
- Anise hyssop:
- Apple:
- Apple butter
- Apple butter with ginger cake (gingerbread) and whipped cream
- Celeriac and apple soup with Stilton
- Chicken braised in cider with buttered apples
- Custardy apple cake with toffee sauce
- “Mohawk apples”
- “October in Cambridge: apples and squashes”
- Wholesome carrot breakfast muffins with apple, dried fruits nuts and seeds
- Apricot:
- Artichoke:
- Asparagus:
- “Asparagus now!”
- “Cambridge in March: English asparagus and rhubarb”
- “Grilled lamb chops and asparagus with mint and parsley pesto”
- Asparagus and pea ravioli
- Salad of new potatoes with wild garlic, spring vegetables and ham hock (includes asparagus)
- “Stalking the wild asparagus”
- “White asparagus time”
- Aubergine:
- Bacon:
- Basil:
- Beansprouts:
- Beef:
- Blackberry:
- Blackcurrant:
- Blueberry:
- Bream (sea bream):
- Capers:
- Carrot:
- Celeriac:
- Cherry:
- Cheese:
- Asparagus and pea ravioli
- Aubergine rolls (“Late-summer recipes”)
- 20-minute aubergine parmesan (melanzane all parmigiana)
- Moist and sticky banana bread with cream cheese
- Baked chicken with potato, tomato and parmesan
- Jarlsberg and sweet pepper Smørrebrød (Danish open-faced sandwich)
- Prawns/Shrimp with tomato and feta
- Sicilian lemon spaghetti
- Sicilian pasta ‘ncasciata: pasta bake with sausage and aubergine
- Umbrian baked rigatoni with sausage and peas
- Baked winter squash with tomato, onion and Camembert
- Chestnut:
- Chicken:
- Baked chicken with potato, tomato and parmesan
- Bong’s chicken with roasted garlic, lemon and artichoke
- Chicken braised in cider with buttered apples
- Chicken breasts with black olive tapenade, roasted red peppers and prunes, in puff pastry
- East Asian style chicken thighs with apricots
- East Asian chicken salad
- Roast potato, chicken and bacon salad
- Chickpeas:
- Chinese cabbage:
- Chocolate:
- Mikey’s mom’s banana chocolate chip bars
- Chocolate Guinness cake with cream cheese icing
- Chocolate marbleised cheesecake with summer fruits
- (Piggery) chocolate mousse
- Chocolate pots de crème
- Chocolate rose cake
- Dobosh torte
- Madeleine Kamman’s profiteroles pontresina
- Easy chocolate sorbet
- Chocolate roulade with fresh cherries
- Strawberries in melted white chocolate
- Strawberry tart with crème pâtissière and white chocolate
- World peace cookies
- Gluten-free chocolate Yule log with ginger cream, meringue mushrooms and chocolate leaves
- Citrus:
- “Cambridge in January: fruits less ordinary”
- Claudia Roden’s orange flan (dairy-free)
- Fresh orange jelly with passionfruit and banana
- Hassled chicken with citrus
- January’s citrus rituals I”: Joy’s Seville orange marmalade
- January’s citrus rituals II: Spremuti
- Lemon curd
- Lemon curd cake with poppyseed buttercream
- Lemon posset with honey and mint
- Lemon tart (tart au citron)
- Olive oil and sweet wine cake
- Sweet potato quesadillas with beetroot lime pickle, guacamole, and tomato coriander salsa
- Valentine’s salad of fennel and grapefruit
- Coconut:
- Coriander: fresh and seeds
- Corn (sweetcorn/maize):
- Courgette:
- Cranberry:
- Cream:
- Chez Panisse almond tart
- Blueberry and dried bilberry pavlova
- Cream scones
- Fresh coconut cake with toasted-coconut-custard filling and whipped cream
- Fresh coconut cream pie
- Coffee creme caramel
- Damson fool
- Chez Panisse garlic soufflé
- Rhubarb Mess
- Strawberry and pineberry pavlova with mint
- Vanilla bean panna cotta (“A Progression of rhubarb”)
- Sicilian vanilla gelato
- Cream cheese:
- Crème fraîche:
- Cucumber:
- Dill:
- Dried fruit:
- Edible flowers:
- Chocolate rose cake
- Crème renversée with primroses (“Primula vulgaris: a common treasure”)
- “Edible equinox: early spring on a plate”
- Fried elderblossom (elderflower fritters)
- Elderflower rose cooler
- Elderflower rose long gin cocktail
- Lemon curd cake with poppyseed buttercream
- Lemon posset with honey and mint
- Peach and proscuitto panzanella
- Rose geranium sponge cake
- Rose and violet shortbread biscuits
- Strawberry rose jam
- Eggs:
- “A big story for a simple food”
- Another way to boil an egg
- Baked eggs with chorizo, potato, spinach and tomato
- Claudia Roden’s orange flan (dairy-free)
- Fresh coconut cake with toasted-coconut-custard filling and whipped cream
- Fresh coconut cream pie
- Coffee creme caramel
- Crème renversée with primroses (“Primula vulgaris: a common treasure”)
- Easter-egg bread-roll nests (pane di Pasqua)
- Egg salad sandwiches
- French toast
- Chez Panisse garlic soufflé
- Lemon curd
- Classic lemon tart (tarte au citron)
- Mimosa salad (bacon, egg and frisée with vinegar-bacon dressing)
- Do-ahead salmon-egg gratin
- “Scandinavian smørrebrød”
- Special pancake (David Eyre’s pancake)
- Spring-green mayonnaise
- Elderflower:
- Fennel seed:
- Fish:
- Ginger:
- Goat cheese:
- Gooseberries:
- Grand Marnier liqueur:
- Ham (and ham hock):
- Lamb:
- Leek:
- Lemon:
- Lettuces and salad leaves:
- Lime:
- Lovage:
- Milk:
- Mint:
- Nuts (general):
- Chez Panisse almond tart
- Autumn berries with sabayon and cobnuts
- Cornbread stuffing with chestnuts
- Cranberry orange streusel cake
- Dobosh torte
- East Asian chicken salad
- Fruit-focussed Pavlova
- Peanut butter oat cookies
- Pear, walnut and bitter chocolate crumble
- Madeleine Kamman’s Profiteroles Pontresina
- Raspberry dacquoise
- Rhubarb sponge crumble
- Rose and violet shortbread biscuits
- Sicilian caponata
- Toscakaka (Scandinavian caramelised almond cake)
- Venison braised in ale with pickled walnuts
- Wholesome carrot breakfast muffins with apple, dried fruits, nuts and seeds
- Olive oil:
- Olives (and olive tapenade):
- Onion:
- Orange:
- Parmesan:
- Passionfruit:
- Peach:
- Peanuts:
- Peanut butter:
- Pear:
- Peas:
- Pecans:
- Peppers (sweet):
- Plum:
- Potato:
- Baked eggs with chorizo, potato, spinach and tomato
- “Early spring magic: wild garlic, radishes and the common primrose” (on Jersey Royals)
- Potato rosti (with asparagus, bacon and hollandaise)
- Thinly sliced oven-baked potato (with hake and tapenade)
- Roast chicken with potato, tomato and parmesan
- Salad of new potatoes with wild garlic, spring vegetables and ham hock
- Prawn/Shrimp:
- Puff pastry:
- Radish:
- Raspberry:
- Redcurrant:
- Rhubarb:
- Ricotta:
- Rose:
- Rosemary:
- Rum:
- Salmon:
- Sausage:
- Seeds (mixed)
- Seville orange:
- Sour cream:
- Squash (winter):
- Strawberry:
- Sweet potato:
- Tomato:
- Baked eggs with chorizo, potato, spinach and tomato
- Baked chicken with potato, tomato and parmesan
- Easy summer tomato salsa
- “Essence of tomato”
- Fried green tomatoes
- Fresh tomato sauce
- Tomato and prosciutto tart
- “Roasted tomato soup with coconut milk”
- Sicilian pasta ‘ncasciata: pasta bake with sausage and aubergine
- Sweet potato quesadillas with beetroot lime pickle, guacamole, and tomato coriander salsa
- Vanilla bean:
- Venison:
- Violet:
- Walnut:
- Wild garlic: