Below are links to all the recipes for savoury things you will find on this blog, listed alphabetically:
Asparagus salad with quail egg
Asparagus rosti with bacon and hollandaise
Slow-roast side of salmon with asparagus and spring-green mayonnaise
20-minute aubergine parmesan (melanzane alla parmigiana)
Celeriac and apple soup with stilton
Chicken braised in cider with buttered apples
Baked chicken with potato, tomato and parmesan
Bong’s chicken with roasted garlic, lemon and artichokes
Cornbread stuffing with chestnuts
Crab tartlets with parmesan and chive short-crust
Baked hake with potato, tomato and tapenade
Duck legs braised with beans and herbs
Edible flower salad in celebration of the vernal equinox
Elderflower rose long gin cocktail
Grilled lamb chops and asparagus with mint and parsley pesto
Lamb and gammon broth with vegetables and herb dumplings
Mimosa salad (bacon, egg and frisée with vinegar-bacon dressing)
Mixed mushrooms on garlic toasts
Onion, cream and bacon “tart” (tarte flambé / flammkuche)
Partridge in a pear salad with parsnips and pomegranate
Peach and prosciutto panzanella
Roasted red pepper boats with olive, capers and anchovy
Roast potato, chicken and bacon salad
Greek-style prawns/shrimp with tomato and feta
Toulouse-Lautrec’s pumpkin gratin (squash, onion, tomato)
Tips for making pretty salads with edible flowers
Salad of fennel, grapefruit and beetroot
Salad of new potato, wild garlic, spring vegetables and ham hock
Slow-roast side of salmon with asparagus and spring-green mayonnaise
Shepherd’s pie (lamb with vegetables and mashed potato topping)
Roasted tomato soup with coconut milk
Tuna, anchovy and caper sauce for pasta
Braised venison casserole with ale and pickled walnuts
Sweet potato quesadillas with beetroot lime pickle, guacamole, and tomato coriander salsa
Baked winter squash with tomato, onion and Camembert
(Click here for sweet recipes.)
(Click here for the complete index of all recipes, by principle ingredient)