Below are links to all the recipes for savoury things you will find on this blog, listed alphabetically:
Steamed artichoke with herb dipping sauce
Artichoke tart with parmesan short-crust
Artichoke tart with puff-pastry
Asparagus salad with quail egg
Asparagus rosti with bacon and hollandaise
Slow-roast side of salmon with asparagus and spring-green mayonnaise
20-minute aubergine parmesan (melanzane alla parmigiana)
Mina’s Napoli sea bream with pink peppercorns, coriander seeds and rosemary
Celeriac and apple soup with stilton
Chicken braised in cider with buttered apples
Chicken breasts with black olive tapenade, roasted red peppers and prunes, in puff pastry
Baked chicken with potato, tomato and parmesan
East Asian style chicken thighs with apricots
Bong’s chicken with roasted garlic, lemon and artichokes
Umbrian chickpea and pasta soup
Texas-style chili con carne (beef or venison)
Cornbread stuffing with chestnuts
Crab tartlets with parmesan and chive short-crust
Baked hake with potato, tomato and tapenade
Duck legs braised with beans and herbs
Edible flower salad in celebration of the vernal equinox
Elderflower rose long gin cocktail
Enchiladas with beef chili, cheese and onion
Grilled lamb chops and asparagus with mint and parsley pesto
Lamb and gammon broth with vegetables and herb dumplings
Chez Panisse leek and goat cheese tart
Mimosa salad (bacon, egg and frisée with vinegar-bacon dressing)
Mixed mushrooms on garlic toasts
Onion, cream and bacon “tart” (tarte flambé / flammkuche)
Sicilian pasta ‘ncasciata: pasta bake with sausage and aubergine
Partridge in a pear salad with parsnips and pomegranate
Peach and prosciutto panzanella
Roasted red pepper boats with olive, capers and anchovy
Roast potato, chicken and bacon salad
Greek-style prawns/shrimp with tomato and feta
Toulouse-Lautrec’s pumpkin gratin (squash, onion, tomato)
Umbrian baked rigatoni with sausage and peas
Tips for making pretty salads with edible flowers
Salad of fennel, grapefruit and beetroot
Salad of new potato, wild garlic, spring vegetables and ham hock
Slow-roast side of salmon with asparagus and spring-green mayonnaise
Shepherd’s pie (lamb with vegetables and mashed potato topping)
Roasted tomato soup with coconut milk
Tuna, anchovy and caper sauce for pasta
Braised venison casserole with ale and pickled walnuts
Sweet potato quesadillas with beetroot lime pickle, guacamole, and tomato coriander salsa
Baked winter squash with tomato, onion and Camembert
(Click here for sweet recipes.)
(Click here for the complete index of all recipes, by principle ingredient)