Crumbs on the Table

Stories about food

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Sweet things

Below are links to all the recipes for sweet things you will find on this blog, listed alphabetically:

Apple butter

Affogato (Sicilian vanilla gelato with espresso)

Chez Panisse almond tart

Anise hyssop gelato

Custardy French-style apple cake with toffee sauce

Apricot jam

Apricot pie

Autumn berries with sabayon and cobnuts

Moist and sticky banana bread

Mikey’s mom’s banana chocolate chip bars

Blackcurrant streusel cake

Blackcurrant and bueberry pavlova with dried bilberries

Southern blueberry pie

Wild blueberry jam

Butter cookie cut-outs

Buttercream icing with poppyseeds

1-2-3-4 cake (yellow cake)

Caramel sheet cake and tea cakes

Wholesome carrot breakfast muffins with apple, dried fruits, nuts and seeds

Finely textured carrot layer cake with cream cheese icing

Carrot cupcakes with cream cheese icing and butter cookie decorations

Cherry clafouti

Morello cherry sauce for ice cream

Chocolate Guinness cake

Chocolate marbleised cheesecake with summer fruits

Piggery chocolate mousse

Chocolate pots de crème

Chocolate raspberry brownies with white chocolate

Chocolate rose cake

Chocolate roulade with sweet cherries (gluten-free)

Easy chocolate sorbet

Chocolate Yule log with ginger cream, meringue mushrooms and chocolate leaves

Ciambellini al vino (red wine and aniseed biscuits)

Cinnamon rolls, twists and wreaths

Dairy-free coconut, pineapple and banana ice cream

Fresh coconut cake with toasted-coconut-custard filling and whipped cream

Coconut cream pie

Coffee crème caramel

Cranberry and orange streusel cake

Cream scones

Crème renversée au caramel with primroses

Cucumber sorbet

Damson compote

Damson fool

Dobosh torte

Easter egg bread-roll nests (pane di Pasqua)

A list of edible flowers

Fried elderblossom (elderflower fritters)

Elderflower champagne

Elderflower cordial

Elderflower rose cooler

Fraisier (strawberry custard cake)

French toast

Last-minute vanilla-rum fruit cake with figs and apricots

Sicilian vanilla gelato

Ginger cake (gingerbread)

Old-fashioned gingerbread biscuits (cookies)

Baked gooseberry caramel pudding

Lemon curd

Lemon curd cake with poppyseed buttercream

Lemon drizzle cake with elderflower icing

Lemon posset with honey and mint

Classic lemon tart (tarte au citron)

South African Malva pudding with coconut and rum

Meringues

Mint sorbet

Olive oil and sweet wine cake

Claudia Roden’s orange flan (dairy-free)

Fresh orange jelly with passionfruit and banana

Sour cream pancakes

Special pancake (David Eyre’s pancake)

Extra-fruit pavlova

Batter-style peach cobbler

Classic peach cobbler

White peach sorbet with summer fruits

Peanut butter oat cookies

Pea, mint and basil ice cream

Pear, walnut and bitter chocolate crumble

Pears poached in red wine

Pear sorbet

Batter-style plum cobbler

Puff pastry from scratch

Profiteroles pontresina

Raspberry dacquoise

Rhubarb compote with vanilla bean panna cotta

Rhubarb mess (meringues, rhubarb compote and cream)

Rhubarb crumble muffins

Rhubarb smoothie

Rhubarb sponge crumble

Rose geranium sponge cake

Rose and violet shortbread biscuits

Salted caramel coeur à la crème with raspberry caramel sauce

Buttery seed cake with akavit

Joy’s Seville orange marmalade

Snickerdoodles

Strawberries in melted white chocolate

Strawberry daiquiri

Strawberry and pineberry pavlova with mint

Strawberry rose jam

Strawberry sorbet

Strawberry tart with crème pâtissière and white chocolate

Toffee sauce

Toscakaka (Scandinavian caramelised almond cake)

Victoria-style 1-2-3-4 cake

Norwegian waffles

Maple walnut biscuits

Dorie Greenspan and Pierre Hermé’s ‘World peace cookies’ (chocolate and sea salt)

Classic yellow cake (1-2-3-4 cake)

(Click here for all Laura’s  savoury recipes.)

What you will find here

Crumbs on the Table  is a food blog with tested recipes, and stories about food.  I aim to share the best recipes I know, and something of their context: the places they come from, … More

guild-of-foot-writers-logo

Finalist
Guild of Food Writers
Food Blog of the Year 2019

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Finalist
Guild of Food Writers
Food Blog of the Year 2018

Best Food Writing Book

Published in
Best Food Writing 2016

guild-of-foot-writers-logo

Finalist
Guild of Food Writers
Food Blog of the Year 2015

Pink Lady Food Photographer of the year 2019 - Highly Commended
Pink Lady Food Photographer of the year 2018 - Commended
Pink Lady Food Photographer of the year 2015 - Commended
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Recent Posts

  • Wholesome carrot breakfast-muffins, and a finely textured carrot cake
  • Chicken breasts with black olive tapenade, roasted red peppers & prunes in puff pastry — and other ideas for a different Christmas
  • Caramel cake distraction bake
  • Tamale pie
  • Sicilian pasta ‘ncasciata: pasta bake with aubergine
  • Rose and violet shortbread biscuits

Featured recipes

Napoli bream with pink peppercorns, coriander seeds and rosemary

Tuscan-style grape and walnut harvest bread

South African malva pudding with coconut and rum

Citrus jelly with passionfruit

Sweet potato quesadillas

Rhubarb sponge crumble

Asparagus and pea ravioli

Coffee crème caramel 

Apricot pie

Garlic soufflé

Fish with grilled cucumber

Baked gooseberry caramel pudding

Chocolate rose cake

Sicilian vanilla gelato

Celery, stilton and sage tart

Fresh coconut cake and cream pie

Duck legs braised with beans and herbs

Roasted tomato soupRoasted tomato soup with coconut milk

Chez Panisse almond tart

Dobosh torteDobosh torte step-by-step

IMG_9245Baked chicken with potato, tomato and parmesan

Chocolate pots de crème

Peach and prosciutto panzanella

banana chocolate chip barBanana chocolate chip bars

Roast potato, chicken and bacon salad

Norwegian waffles

MK's Profiterole PontresinaProfiteroles Pontresina

Bong's chicken with artichokes

Books and Blogs

I share with you here some of the cookbooks, blogs, food memoirs, and other culinary writings I have found most delicious, intriguing, and helpful over the years.  This … More

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Latest from Instagram

ld_writer

Food writer and cook. Finalist, Guild of Food Writers Food Blog of the Year 2019, 2018 and 2015. In Best Food Writing 2016, Da Capo Press

ld_writer
#thegfw2021 I will never forget seeing this thous #thegfw2021  I will never forget seeing this thousand-year-old olive tree in the company of a man who has loved it all his life.  He visits it nearly every day, and still sees its dignified beauty as though for the first time.  It says so much about the people of Sicily that generations have protected these trees, and still do, as a precious part of their living history.
For the Guild of Food Writers photo challenge for For the Guild of Food Writers photo challenge for today, this is Bianca, sitting underneath the counter where Fabio and Annarella crack open the nuts from their organic trees at Zisolhouse Farm in Sicily. And of course why wouldn’t a kitten sit on a bed of almonds and hazelnuts? #thegfw2021 #theGFW28 #zisolhouse
Caramel sheet cake: one more SWEET for the Guild o Caramel sheet cake: one more SWEET for the Guild of Food Writers daily photo challenge because I’m greedy.  Recipe on Crumbs on the Table.  #theGFW2021 #theGFW27
#thegfw2021 #thegfw27 Sicilian pastries for the Gu #thegfw2021 #thegfw27 Sicilian pastries for the Guild of Food Writers word of the day. SWEET they are.... It’s nearly impossible to go on holiday to Sicily and not wear a perpetual dusting of icing sugar.
Duck legs braised in red wine with beans and herbs Duck legs braised in red wine with beans and herbs, for today’s Guild of Food Writers photo challenge. Recipe on Crumbs on the Table. #thegfw2021 #thegfw26
#thegfw2021 #thegfw25 The Guild of Food Writers ph #thegfw2021 #thegfw25 The Guild of Food Writers photo challenge for today is ‘hero’. Here are my two, celebrating, as we love to do, around the family table.  Longing for the return of those days.
#TheGFW2021 #TheGFW21 Whimsical cat cookie: my l #TheGFW2021 #TheGFW21  Whimsical cat cookie:  my light-hearted contribution to the Guild of Food Writer’s ‘animal’ theme for today.
#THEGFW21 #THEGFW20 Pasta as staple, this one wit #THEGFW21 #THEGFW20  Pasta as staple, this one with lemon, butter, parmesan... all staples in our house. Recipe: https://www.crumbsonthetable.co.uk/sicilian-fast-food-lemon-spaghetti/
Don’t you love a carrot cake? Good old-fashione Don’t you love a carrot cake?  Good old-fashioned greedy pleasure.  This one is finely textured, and sometimes plays a three-layer stunner, and sometimes whimsical cupcakes decorated with little carrot cookies.  My family in the States loves these and I so wish I could bake for them right now.  So I asked a kind chef near them to make them for my loved ones there using this recipe, and the response was just what I’d hoped it would be:  a lift of the spirits on both sides of the ocean. : - )  win win.  Sometimes something delicious really helps!  Recipe here: https://www.crumbsonthetable.co.uk/wholesome-carrot-breakfast-muffins-and-a-finely-textured-carrot-cake/#more-3101
The brilliant palette of colour and flavours for a The brilliant palette of colour and flavours for an exotic fruit salad to go with vegan coconut, pineapple and banana ice cream.  Recipe: https://www.crumbsonthetable.co.uk/sweet-potato-quesadillas-with-all-the-fixings-and-dairy-free-coconut-pineapple-and-banana-ice-cream/
A bright plate of exotic fruits with a coconut, pi A bright plate of exotic fruits with a coconut, pineapple and banana ice cream that happens to be vegan.  Tastes so refreshing and cheering right now.  I love the beautiful Bermuda-blue plate, made by my very talented sister Kitty.  Makes me feel I’m diving into a beautiful sea whenever I use it.  Recipe here for the fruity pud:  https://www.crumbsonthetable.co.uk/sweet-potato-quesadillas-with-all-the-fixings-and-dairy-free-coconut-pineapple-and-banana-ice-cream/
I love the colour and freshness of all these veget I love the colour and freshness of all these vegetables, which make the do-ahead quesadillas.  Instead of sweet potato, I’ve also used grated butternut and other winter squashes, available locally.  Recipe: https://www.crumbsonthetable.co.uk/sweet-potato-quesadillas-with-all-the-fixings-and-dairy-free-coconut-pineapple-and-banana-ice-cream/
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