Below are links to all the recipes for sweet things you will find on this blog, listed alphabetically:
Affogato (Sicilian vanilla gelato with espresso)
Custardy French-style apple cake with toffee sauce
Autumn berries with sabayon and cobnuts
Mikey’s mom’s banana chocolate chip bars
Blackcurrant and bueberry pavlova with dried bilberries
Buttercream icing with poppyseeds
Caramel sheet cake and tea cakes
Wholesome carrot breakfast muffins with apple, dried fruits, nuts and seeds
Finely textured carrot layer cake with cream cheese icing
Carrot cupcakes with cream cheese icing and butter cookie decorations
Morello cherry sauce for ice cream
Chocolate marbleised cheesecake with summer fruits
Chocolate raspberry brownies with white chocolate
Chocolate roulade with sweet cherries (gluten-free)
Chocolate Yule log with ginger cream, meringue mushrooms and chocolate leaves
Ciambellini al vino (red wine and aniseed biscuits)
Cinnamon rolls, twists and wreaths
Dairy-free coconut, pineapple and banana ice cream
Fresh coconut cake with toasted-coconut-custard filling and whipped cream
Cranberry and orange streusel cake
Crème renversée au caramel with primroses
Easter egg bread-roll nests (pane di Pasqua)
Fried elderblossom (elderflower fritters)
Fraisier (strawberry custard cake)
Last-minute vanilla-rum fruit cake with figs and apricots
Old-fashioned gingerbread biscuits (cookies)
Baked gooseberry caramel pudding
Lemon curd cake with poppyseed buttercream
Lemon drizzle cake with elderflower icing
Lemon posset with honey and mint
Classic lemon tart (tarte au citron)
South African Malva pudding with coconut and rum
Claudia Roden’s orange flan (dairy-free)
Fresh orange jelly with passionfruit and banana
Special pancake (David Eyre’s pancake)
White peach sorbet with summer fruits
Pear, walnut and bitter chocolate crumble
Rhubarb compote with vanilla bean panna cotta
Rhubarb mess (meringues, rhubarb compote and cream)
Rose and violet shortbread biscuits
Salted caramel coeur à la crème with raspberry caramel sauce
Joy’s Seville orange marmalade
Strawberries in melted white chocolate
Strawberry and pineberry pavlova with mint
Strawberry tart with crème pâtissière and white chocolate
Toscakaka (Scandinavian caramelised almond cake)
Dorie Greenspan and Pierre Hermé’s ‘World peace cookies’ (chocolate and sea salt)
Classic yellow cake (1-2-3-4 cake)
(Click here for all Laura’s savoury recipes.)