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Serious dining loosens its collar at Benedicts: restaurant review

December 30, 2015 laura 1 Comment

Venison Beetroot Benedicts OLIVEIf you live in or plan to visit Norwich (UK), you may be interested in reading about Benedicts, an excitingly serious, yet informal and relaxing, independent restaurant I reviewed and photographed for olive  magazine.

Articles, Places, Producers, Reviews, Uncategorized Benedicts, Norwich, Restaurants

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Comments

  1. Pam says

    January 3, 2016 at 2:07 pm

    You have once again awakened the joy of food! Writing about it and inspiring those traumatised by fussy eaters to enjoy it once again!! Mr Bong’s chicken went down a treat– fun to make and delicious! Thanks for reviving my love of cooking. Can’t wait to try some new ones from your table. Xx

    Reply

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What you will find here

Crumbs on the Table  is a food blog with tested recipes, and stories about food.  I aim to share the best recipes I know, and something of their context: the places they come from, … More

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