I’ve loved the wonderful Best Food Writing series for years, and am delighted that my story, “Moving Kitchen”, is included in the 2016 edition, published today.
Edited by Holly Hughes in the US, this year’s anthology includes contributions from 50 food writers, including some of my heroes and heroines. The link here will tell you more.
Seeing my story in such company is a surprising outcome of the big event it relates. I am deeply grateful to my family for letting me borrow their experiences, and to everyone who has read the story, including the editors who have given it a larger audience.
I hope you will read this collection and make some entertaining and interesting discoveries. I only wish I’d realised long ago that it was possible to write about food as a way of writing about life.
Where to buy in the UK ; Where to buy in the US
(Disclosure: Just so you know, I receive no royalties on sales.)
Tour D’Argent: a remembrance of things past at today’s prices
Apricots, les abricots
I used to cook in a piggery
Seed cake and story
Easter is late this year
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