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Best Food Writing 2016

November 10, 2016 laura Leave a Comment

I’ve loved the wonderful Best Food Writing  series for years, and am delighted that my story, “Moving Kitchen”, is included in the 2016 edition, published today.

Edited by Holly Hughes in the US, this year’s anthology includes contributions from 50 food writers, including some of my heroes and heroines.  The link here will tell you more.

Seeing my story in such company is a surprising outcome of the big event it relates.  I am deeply grateful to my family for letting me borrow their experiences, and to everyone who has read the story, including the editors who have given it a larger audience.

I hope you will read this collection and make some entertaining and interesting discoveries.  I only wish I’d realised long ago that it was possible to write about food as a way of writing about life.

Where to buy in the UK ; Where to buy in the US

(Disclosure: Just so you know, I receive no royalties on sales.)

 

Articles Food writing, Holly Hughes

Featured posts

Moving kitchen

A Valentine’s menu, and musings on love’s labours

img_1969In Tomato Fields

lauradonohuecrumbsonthetablepearspoachedinwinecambridgemagazineNovember Magic

The pleasures of the plum: a season in review

Tour D’Argent: a remembrance of things past at today’s prices

Les abricots de MontpellierApricots, les abricots

piggery chocolate mousseI used to cook in a piggery

Peach cobbler: in search of a lost recipe

blcakcurrant jam and scone close upAfternoon tea of a faun

Cambridge in March: English asparagus and rhubarb

Bullet ice cream and other strawberry tales

Slumped dumplings, and other lessons from the kitchen

Seed cake and story

Autumn Leaves

October in Cambridge: apples and squashes

Favourite cookies: snickerdoodles

Cherries sour, cherries sweet

Eggs: a big story for a simple food

Elderflower Rose CoolerA Midsummer Night’s Eve potion

Edible equinox: early spring on a plate

Cherry blossom

salmon, egg and shrimp smorrebrodScandinavian smørrebrød

Pea croustadePeas in the pod

Syttende Mai

Those summertime blues

Easter is late this year

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What you will find here

Crumbs on the Table  is a food blog with tested recipes, and stories about food.  I aim to share the best recipes I know, and something of their context: the places they come from, … More

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Guild of Food Writers
Food Blog of the Year 2019

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Finalist
Guild of Food Writers
Food Blog of the Year 2018

Best Food Writing Book

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Best Food Writing 2016

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Finalist
Guild of Food Writers
Food Blog of the Year 2015

Pink Lady Food Photographer of the year 2019 - Highly Commended
Pink Lady Food Photographer of the year 2018 - Commended
Pink Lady Food Photographer of the year 2015 - Commended
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