[This article was one of a series of Crumbs on the Table monthly food columns published in Weekend (editor, Alice Ryan), the Saturday supplement of the Cambridge News.] … [Read more...]
A Maytime tea celebration
“Point me to the nearest garden, beach and tea shop” May is the most liberated of months. It throws off all restraints to burst voluptuous into blossom and leaf. It’s also the month of bank holidays, when we migrate towards green space and … [Read more...]
Grilled lamb chops and asparagus with mint and parsley pesto
If your thoughts turn to lamb this spring, consider chops, if you are feeding one to four people. A slow-cooked shoulder, or a roast leg, is a better buy and more manageable when feeding four-plus, but chops are great when you don't want to cook a … [Read more...]
Early spring magic: wild garlic, radishes and the common primrose
The softness of these early spring days is heartbreakingly lovely: the birdsong, the quality of light, the gentle but perceptible warmth of the sun; and who could resist the antics of those gangs of new lambs racing in the fields for the joy of … [Read more...]
Cambridge in March: English asparagus and rhubarb
Skip to recipes This has been one confused winter: daffodils rehearsing in December, snowdrops extending their run into March, then actual snow just as the daffs get into full costume. It’s as though winter had stage-fright and only roused itself … [Read more...]
East Asian chicken salad
This salad is crunchy, clean-tasting and zingy with lime, ginger and chili, so it's great for making you feel healthier and less blah about winter. It's a delicious combination of raw vegetables (all your five-a-day), tender chicken with a crispy … [Read more...]
- « Previous Page
- 1
- …
- 4
- 5
- 6
- 7
- 8
- …
- 11
- Next Page »