We learned to make this deliciously flavoured and hearty soup in Perugia, Umbria from two companionable ladies who have been making it for many years, and eating it for longer. Of all the local dishes we learned to make with Nonie and Tita, this is … [Read more...]
Chili time: and that means enchiladas
After our long, hot summer, a sudden cold snap a week or so ago came as an unwelcome surprise and inspired me to make the first comforting pot of chili in a while. Now that summer has re-asserted itself, however briefly before autumn takes over, I … [Read more...]
East Asian style chicken thighs with apricots
The Cambridgeshire apricots are in, and they are beautiful, despite this very challenging season. The trees are full of fruit (no frosts at blossom-time and a good spell in spring for the pollinators), but this summer's exceptional heat wave and … [Read more...]
East Asian chicken salad
This salad is crunchy, clean-tasting and zingy with lime, ginger and chili, so it's great for making you feel healthier and less blah about winter. It's a delicious combination of raw vegetables (all your five-a-day), tender chicken with a crispy … [Read more...]