This is an excitingly delicious and very easy way to cook fish that we discovered on a birthday trip to Naples, and I believe it to be a rarity, and perhaps unique. Mina, the gentle woman who cooked it for us, told us with quiet pride, “It’s my … [Read more...]
Umbrian chickpea and pasta soup
We learned to make this deliciously flavoured and hearty soup in Perugia, Umbria from two companionable ladies who have been making it for many years, and eating it for longer. Of all the local dishes we learned to make with Nonie and Tita, this is … [Read more...]