This Tex-Mex recipe is one I've cooked regularly for over thirty years because it's so good -- one of those dishes people ask me to make, and want the recipe for, so I guess it qualifies as something of a retro classic that's stood the test of time. … [Read more...]
Chili time: and that means enchiladas
After our long, hot summer, a sudden cold snap a week or so ago came as an unwelcome surprise and inspired me to make the first comforting pot of chili in a while. Now that summer has re-asserted itself, however briefly before autumn takes over, I … [Read more...]