My recipe for this comforting family dish of lamb and vegetables topped with mashed potatoes is offered here by request, with step-by-step instructions. Simple and familiar as it is, it proved very popular recently with family of all ages for being … [Read more...]
Lamb and gammon broth with vegetables and herb dumplings, and rhubarb sponge crumble
March brings that antsy feeling, when we’re tired of winter, but it’s not quite finished with us. The signs of spring are getting bolder, but there are days when the lambs look a little cold in their new fleeces, and a late frost could still play … [Read more...]
Cambridge in June: spring lamb and summer strawberries
[This article was one of a series of Crumbs on the Table monthly food columns published in Weekend (editor, Alice Ryan), the Saturday supplement of the Cambridge News.] … [Read more...]
Grilled lamb chops and asparagus with mint and parsley pesto
If your thoughts turn to lamb this spring, consider chops, if you are feeding one to four people. A slow-cooked shoulder, or a roast leg, is a better buy and more manageable when feeding four-plus, but chops are great when you don't want to cook a … [Read more...]