Crumbs on the Table

Stories about food

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Easter 2020

April 11, 2020 laura 1 Comment

The solemn strangeness of this year, and for those of us who aren’t managing far worse, the preoccupation with running out, brings back memories for me of another Easter:  one I spent in Denmark many years ago as a 17-year-old exchange … [Read more...]

Articles, Podcasts, Posts, Producers, Spring, Travel Easter, Podcasts

Fried elderblossom

May 24, 2018 laura Leave a Comment

May is the best-behaved month in the British calendar, and this year it has been especially generous with cloudless blue skies:  quite dangerously so, as we risk growing accustomed to them.  The ubiquitous Sambucus nigra  is responding with a … [Read more...]

Edible flowers, Elderflower, Ingredients, Posts, Recipes, Seasonal, Spring, Summer, Sweet

Rhubarb smoothie and rhubarb crumble muffins

April 29, 2018 laura Leave a Comment

Rhubarb is not just for crumble. It makes a great morning treat, too.  At this time of year, when the field-grown rhubarb is reaching its peak, rhubarb's infinite baking potential is nicely exploited with these crumble muffins; and the smoothie makes … [Read more...]

Ginger, Ingredients, Rhubarb, Spring, Strawberries, Sweet breakfast recipes, easy recipes

A Maytime menu to cook together: asparagus and pea ravioli, and coffee crème caramel

May 1, 2017 laura Leave a Comment

May: the landscape is never so alive with growth as it is now, life pushing ahead, making more of itself. It renews us too: our love for life and each other, our desire to connect with all this radiance.  A friend was telling me recently as we … [Read more...]

Articles, Asparagus, Cheese, Eggs, Ingredients, Lemon, Mint, Parmesan, Peas, Ricotta, Savory, Seasonal, Spring, Sweet custard desserts, family recipes, Italian recipes, pasta recipes, vegetarian recipes

Easter recipes: brunch baked eggs with chorizo, potato, tomato and spinach; and carrot cupcakes with a touch of whimsy

April 1, 2017 laura Leave a Comment

Easter brings out the child in me.  It was always the time when we five girls had a huge amount of fun with springtime ramblings, colouring Easter eggs, and of course waking up on Easter Sunday to our Easter baskets – no such thing in the States as … [Read more...]

Articles, Carrots, chorizo, cream cheese, Eggs, Ingredients, Posts, Potato, Recipes, Savory, Seasonal, spinach, Spring, Sweet, Tomatoes brunch recipes, cake recipes, Easter recipes

White asparagus time

June 16, 2016 laura Leave a Comment

I lucked into some white asparagus at the Norwich market yesterday, flown in from Germany where it is highly favoured.  The 'spargel' season there ('spargelzeit') is a national craze of sorts, with restaurants and cafés offering it multiple ways on a … [Read more...]

Asparagus, Eggs, Ingredients, Lobster, Places, Posts, Recipes, Savory, Seasonal, Spring, Summer English-grown white asparagus, how to prepare white asparagus, spargel, white asparagus cultivation, white asparagus recipes

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What you will find here

Crumbs on the Table  is a food blog with tested recipes, and stories about food.  I aim to share the best recipes I know, and something of their context: the places they come from, … More

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Finalist
Guild of Food Writers
Food Blog of the Year 2019

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Finalist
Guild of Food Writers
Food Blog of the Year 2018

Best Food Writing Book

Published in
Best Food Writing 2016

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Finalist
Guild of Food Writers
Food Blog of the Year 2015

Pink Lady Food Photographer of the year 2019 - Highly Commended
Pink Lady Food Photographer of the year 2018 - Commended
Pink Lady Food Photographer of the year 2015 - Commended
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Recent Posts

  • Wholesome carrot breakfast-muffins, and a finely textured carrot cake
  • Chicken breasts with black olive tapenade, roasted red peppers & prunes in puff pastry — and other ideas for a different Christmas
  • Caramel cake distraction bake
  • Tamale pie
  • Sicilian pasta ‘ncasciata: pasta bake with aubergine
  • Rose and violet shortbread biscuits

Featured recipes

Napoli bream with pink peppercorns, coriander seeds and rosemary

Tuscan-style grape and walnut harvest bread

South African malva pudding with coconut and rum

Citrus jelly with passionfruit

Sweet potato quesadillas

Rhubarb sponge crumble

Asparagus and pea ravioli

Coffee crème caramel 

Apricot pie

Garlic soufflé

Fish with grilled cucumber

Baked gooseberry caramel pudding

Chocolate rose cake

Sicilian vanilla gelato

Celery, stilton and sage tart

Fresh coconut cake and cream pie

Duck legs braised with beans and herbs

Roasted tomato soupRoasted tomato soup with coconut milk

Chez Panisse almond tart

Dobosh torteDobosh torte step-by-step

IMG_9245Baked chicken with potato, tomato and parmesan

Chocolate pots de crème

Peach and prosciutto panzanella

banana chocolate chip barBanana chocolate chip bars

Roast potato, chicken and bacon salad

Norwegian waffles

MK's Profiterole PontresinaProfiteroles Pontresina

Bong's chicken with artichokes

Books and Blogs

I share with you here some of the cookbooks, blogs, food memoirs, and other culinary writings I have found most delicious, intriguing, and helpful over the years.  This … More

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