Crumbs on the Table

Stories about food

  • Home
  • About
    • About Laura and Crumbs
    • What you will find here
    • FAQs
  • Recipes
    • Recipe Index
    • Savoury things
    • Sweet things
    • Ingredients
  • Articles
    • Articles
    • Podcasts
    • Reviews
    • Producers
    • Places
  • Contact

Rose and violet shortbread biscuits

July 15, 2020 laura Leave a Comment

There is something sensuous about nibbling a dainty biscuit that transports one to a perfumed rose arbour or a sunny patch of violets.  And the taste of these really lives up to the romantic associations.  They are beautifully buttery, with a great … [Read more...]

Almonds, Edible flowers, Ingredients, Posts, Recipes, Rose, Sweet, Violet biscuit recipes; cookie recipes; tea time recipes; edible flowers, Brittany butter; shortbread recipes

Three-layer lemon curd cake with poppyseed buttercream

April 20, 2019 laura Leave a Comment

This is such a beautiful cake for a celebration, or for afternoon tea in the garden (and oh  joy!  It's warm enough for that here in Cambridgeshire this Easter weekend).  It’s also great in winter, come to that, when lemons are at their best. A … [Read more...]

Edible flowers, Ingredients, Lemon, Poppyseeds, Posts, Recipes, Sweet afternoon tea recipes, cake recipes, Chez Panisse recipes, fruit desserts

Anise hyssop gelato

August 9, 2018 laura Leave a Comment

If you don't know it already, meet anise hyssop.  I'm very excited by this delightful new acquaintance, my serendipitous culinary discovery of the summer.  Also known as liquorice mint, its leaves and beautiful purple flowers taste remarkable.  It is … [Read more...]

Anise hyssop, Cream, Edible flowers, Ingredients, Milk, Seasonal, Summer, Sweet herb recipes, ice cream recipes

Strawberry rose jam and cream scones

June 4, 2018 laura Leave a Comment

It’s June, and the roses in my English garden are putting on their best show in years (all that May sunshine!). The English strawberries with real flavour are also starting to come in, with a glut to follow once June really gets going.  This seasonal … [Read more...]

Cream, Edible flowers, Ingredients, Rose, Seasonal, Strawberries, Summer, Sweet afternoon tea recipes, jam recipes

Fried elderblossom

May 24, 2018 laura Leave a Comment

May is the best-behaved month in the British calendar, and this year it has been especially generous with cloudless blue skies:  quite dangerously so, as we risk growing accustomed to them.  The ubiquitous Sambucus nigra  is responding with a … [Read more...]

Edible flowers, Elderflower, Ingredients, Posts, Recipes, Seasonal, Spring, Summer, Sweet

August pickings: peach and prosciutto panzanella, and chocolate marbleised cheesecake with summer fruits

August 1, 2017 laura 2 Comments

It seems most of us have vivid memories of August and its edible treats, thanks no doubt to the power of school holidays. For me, a countryside childhood in hot climates instilled a fearsome respect for this month, which my peers and I cherished in … [Read more...]

Articles, Bread, Cherries, cream cheese, Edible flowers, Ingredients, Lettuces and salad leaves, Olives, Peaches, Posts, Prosciutto, Raspberries, Recipes, Red currants, Savory, Seasonal, sour cream, Summer, Sweet, Tomatoes chocolate recipes, easy recipes, fruit desserts, main course salads

  • 1
  • 2
  • 3
  • 4
  • Next Page »

What you will find here

Crumbs on the Table  is a food blog with tested recipes, and stories about food.  I aim to share the best recipes I know, and something of their context: the places they come from, … More

guild-of-foot-writers-logo

Finalist
Guild of Food Writers
Food Blog of the Year 2019

guild-of-foot-writers-logo

Finalist
Guild of Food Writers
Food Blog of the Year 2018

Best Food Writing Book

Published in
Best Food Writing 2016

guild-of-foot-writers-logo

Finalist
Guild of Food Writers
Food Blog of the Year 2015

Pink Lady Food Photographer of the year 2019 - Highly Commended
Pink Lady Food Photographer of the year 2018 - Commended
Pink Lady Food Photographer of the year 2015 - Commended
Follow Us on InstagramFollow Us on FacebookFollow Us on TwitterFollow Us on Pinterest

Subscribe to updates by Email

Enter your email address here to receive the latest post by email.

Recent Posts

  • Wholesome carrot breakfast-muffins, and a finely textured carrot cake
  • Chicken breasts with black olive tapenade, roasted red peppers & prunes in puff pastry — and other ideas for a different Christmas
  • Caramel cake distraction bake
  • Tamale pie
  • Sicilian pasta ‘ncasciata: pasta bake with aubergine
  • Rose and violet shortbread biscuits

Featured recipes

Napoli bream with pink peppercorns, coriander seeds and rosemary

Tuscan-style grape and walnut harvest bread

South African malva pudding with coconut and rum

Citrus jelly with passionfruit

Sweet potato quesadillas

Rhubarb sponge crumble

Asparagus and pea ravioli

Coffee crème caramel 

Apricot pie

Garlic soufflé

Fish with grilled cucumber

Baked gooseberry caramel pudding

Chocolate rose cake

Sicilian vanilla gelato

Celery, stilton and sage tart

Fresh coconut cake and cream pie

Duck legs braised with beans and herbs

Roasted tomato soupRoasted tomato soup with coconut milk

Chez Panisse almond tart

Dobosh torteDobosh torte step-by-step

IMG_9245Baked chicken with potato, tomato and parmesan

Chocolate pots de crème

Peach and prosciutto panzanella

banana chocolate chip barBanana chocolate chip bars

Roast potato, chicken and bacon salad

Norwegian waffles

MK's Profiterole PontresinaProfiteroles Pontresina

Bong's chicken with artichokes

Books and Blogs

I share with you here some of the cookbooks, blogs, food memoirs, and other culinary writings I have found most delicious, intriguing, and helpful over the years.  This … More

Archives

Latest from Instagram

ld_writer

Food writer and cook. Finalist, Guild of Food Writers Food Blog of the Year 2019, 2018 and 2015. In Best Food Writing 2016, Da Capo Press

ld_writer
#thegfw2021 I will never forget seeing this thous #thegfw2021  I will never forget seeing this thousand-year-old olive tree in the company of a man who has loved it all his life.  He visits it nearly every day, and still sees its dignified beauty as though for the first time.  It says so much about the people of Sicily that generations have protected these trees, and still do, as a precious part of their living history.
For the Guild of Food Writers photo challenge for For the Guild of Food Writers photo challenge for today, this is Bianca, sitting underneath the counter where Fabio and Annarella crack open the nuts from their organic trees at Zisolhouse Farm in Sicily. And of course why wouldn’t a kitten sit on a bed of almonds and hazelnuts? #thegfw2021 #theGFW28 #zisolhouse
Caramel sheet cake: one more SWEET for the Guild o Caramel sheet cake: one more SWEET for the Guild of Food Writers daily photo challenge because I’m greedy.  Recipe on Crumbs on the Table.  #theGFW2021 #theGFW27
#thegfw2021 #thegfw27 Sicilian pastries for the Gu #thegfw2021 #thegfw27 Sicilian pastries for the Guild of Food Writers word of the day. SWEET they are.... It’s nearly impossible to go on holiday to Sicily and not wear a perpetual dusting of icing sugar.
Duck legs braised in red wine with beans and herbs Duck legs braised in red wine with beans and herbs, for today’s Guild of Food Writers photo challenge. Recipe on Crumbs on the Table. #thegfw2021 #thegfw26
#thegfw2021 #thegfw25 The Guild of Food Writers ph #thegfw2021 #thegfw25 The Guild of Food Writers photo challenge for today is ‘hero’. Here are my two, celebrating, as we love to do, around the family table.  Longing for the return of those days.
#TheGFW2021 #TheGFW21 Whimsical cat cookie: my l #TheGFW2021 #TheGFW21  Whimsical cat cookie:  my light-hearted contribution to the Guild of Food Writer’s ‘animal’ theme for today.
#THEGFW21 #THEGFW20 Pasta as staple, this one wit #THEGFW21 #THEGFW20  Pasta as staple, this one with lemon, butter, parmesan... all staples in our house. Recipe: https://www.crumbsonthetable.co.uk/sicilian-fast-food-lemon-spaghetti/
Don’t you love a carrot cake? Good old-fashione Don’t you love a carrot cake?  Good old-fashioned greedy pleasure.  This one is finely textured, and sometimes plays a three-layer stunner, and sometimes whimsical cupcakes decorated with little carrot cookies.  My family in the States loves these and I so wish I could bake for them right now.  So I asked a kind chef near them to make them for my loved ones there using this recipe, and the response was just what I’d hoped it would be:  a lift of the spirits on both sides of the ocean. : - )  win win.  Sometimes something delicious really helps!  Recipe here: https://www.crumbsonthetable.co.uk/wholesome-carrot-breakfast-muffins-and-a-finely-textured-carrot-cake/#more-3101
The brilliant palette of colour and flavours for a The brilliant palette of colour and flavours for an exotic fruit salad to go with vegan coconut, pineapple and banana ice cream.  Recipe: https://www.crumbsonthetable.co.uk/sweet-potato-quesadillas-with-all-the-fixings-and-dairy-free-coconut-pineapple-and-banana-ice-cream/
A bright plate of exotic fruits with a coconut, pi A bright plate of exotic fruits with a coconut, pineapple and banana ice cream that happens to be vegan.  Tastes so refreshing and cheering right now.  I love the beautiful Bermuda-blue plate, made by my very talented sister Kitty.  Makes me feel I’m diving into a beautiful sea whenever I use it.  Recipe here for the fruity pud:  https://www.crumbsonthetable.co.uk/sweet-potato-quesadillas-with-all-the-fixings-and-dairy-free-coconut-pineapple-and-banana-ice-cream/
I love the colour and freshness of all these veget I love the colour and freshness of all these vegetables, which make the do-ahead quesadillas.  Instead of sweet potato, I’ve also used grated butternut and other winter squashes, available locally.  Recipe: https://www.crumbsonthetable.co.uk/sweet-potato-quesadillas-with-all-the-fixings-and-dairy-free-coconut-pineapple-and-banana-ice-cream/
Load More... Follow on Instagram

Copyright © 2021 · Daily Dish Pro Theme on Genesis Framework · WordPress · Log in