If you don't know it already, meet anise hyssop. I'm very excited by this delightful new acquaintance, my serendipitous culinary discovery of the summer. Also known as liquorice mint, its leaves and beautiful purple flowers taste remarkable. It is … [Read more...]
Peas in the pod
Garden peas, picked fresh at that perfect petit pois stage of juicy, crisp sweetness, are something to experience at least once in a lifetime – and how good it would be to count on them once a year. Most fresh peas we buy with hope in the season are … [Read more...]