We are all in search of easy ways to eat well, but when I see recipes that claim to be ‘effortless’, I raise my eyebrows. Feeding ourselves is a basic need that requires effort, even when it’s pleasurable, creative and appreciated. Preparing a … [Read more...]
Cambridge in January: fruits less ordinary
I love January. Despite its grey tendencies, I relish the fresh start, the hopeful certainty that last year’s inadequacies can be redressed by what comes next, that this year’s surprises will be of the wondrous variety. I’m also one of many … [Read more...]
Mimosa salad, crunch crunch
I am a fan of winter salads. This one is an old favourite my mother used to make when we were kids, using her cast-iron skillet to fry the bacon and deglaze its dripping with cider vinegar for the dressing. I can still hear that dramatic sizzling … [Read more...]
Cambridge in December: festive partridge and pear
I’m re-thinking my holiday checklist, and perfection isn’t on it. It is mid-December and there is so much to do -- cards, presents, tree, the turkey, the cake -- and that’s not even considering work and day-to-day survival in the meantime. The only … [Read more...]
Cambridge in November: wild venison and walnuts
November is like the little girl in the nursery rhyme. When it’s good, it’s very good – but it also has its less endearing side. A country walk may be an ideal way to spend a weekend when November’s at her best, but when she’s got her pouty face on, … [Read more...]
Duck legs braised in red wine
The cooler weather invites those gamier meats that are at their best in autumn and winter. Duck legs from farmed birds are rich and delicious, easy to cook, and not too expensive. In France they are made into the famous confit, slow-cooked immersed … [Read more...]
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