January days so far in our part of England have been mild, grey dishwater days. That is about to change, with a blast of the Arctic cold that has been freezing mainland Europe, even to the Greek islands. The North East US is shivering, too, and … [Read more...]
Sweet potato quesadillas with all the fixings, and dairy-free coconut, pineapple and banana ice cream
I can’t remember a new year with such a collective question mark around it. What will we make of this ‘uncertain’ year? I feel the need to embrace the culinary marvels of cultures and climates that bring so much to our plates that we can’t provide … [Read more...]
Chicken braised in cider with buttered apples
This is such a lovely dish I’ve chosen it for my seasonal offering to any readers who still have a meal to plan at this busy time of year and need some ideas, and perhaps more than anything, need an excuse to slow down. Now, this is not a quick dish … [Read more...]
Finding time in the festive season
[This is one in a series of Crumbs on the Table columns published in Cambridge Magazine. It includes recipes for a lightly curried Salmon Egg Gratin that's a do-ahead boon for lunch, brunch, dinner or as part of a holiday buffet; plus a whimsical … [Read more...]
Thanksgiving cornbread stuffing
This is the dish that means Thanksgiving to me. It's a recipe handed down by my mother and I treasure it as much for that as for its taste. It's a family-heirloom, with roots in my mother's Texas childhood, though she learned to make it for herself … [Read more...]
November magic
[This was the first in a series of Crumbs on the Table columns published in Cambridge Magazine. It includes three recipes for a homely yet special autumn feast in sympathy with the season: woodsy mixed mushrooms on garlic toasts, fit for a king or … [Read more...]
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