[This was the first in a series of Crumbs on the Table columns published in Cambridge Magazine. It includes three recipes for a homely yet special autumn feast in sympathy with the season: woodsy mixed mushrooms on garlic toasts, fit for a king or … [Read more...]
Mushrooms make a meal
I've always loved that early part of Lord of the Rings when the hobbits are still in the Shire, walking and singing their way past familiar places before things get scary. The transition is that tense scene when they cross Farmer Maggot's fields to … [Read more...]