This is a special tart, one of my very favourites in the savoury class. It’s a wonderful way to enjoy celery at the time of year when it’s at its best – from October to Christmastime. Celery and stilton (or any blue cheese) are a classic pairing; … [Read more...]
Summer fruits: a decadent chocolate-raspberry brownie with white chocolate, and a lighter way with Pavlova
[This article was published in the July 2017 edition of Cambridge magazine). Summer fruits are irresistible. Who can look at all that colour and not want to come away with a little of this, a little of that, simply because it all looks so … [Read more...]
Sweet potato quesadillas with all the fixings, and dairy-free coconut, pineapple and banana ice cream
I can’t remember a new year with such a collective question mark around it. What will we make of this ‘uncertain’ year? I feel the need to embrace the culinary marvels of cultures and climates that bring so much to our plates that we can’t provide … [Read more...]
Chicken braised in cider with buttered apples
This is such a lovely dish I’ve chosen it for my seasonal offering to any readers who still have a meal to plan at this busy time of year and need some ideas, and perhaps more than anything, need an excuse to slow down. Now, this is not a quick dish … [Read more...]
Finding time in the festive season
[This is one in a series of Crumbs on the Table columns published in Cambridge Magazine. It includes recipes for a lightly curried Salmon Egg Gratin that's a do-ahead boon for lunch, brunch, dinner or as part of a holiday buffet; plus a whimsical … [Read more...]
Thanksgiving cornbread stuffing
This is the dish that means Thanksgiving to me. It's a recipe handed down by my mother and I treasure it as much for that as for its taste. It's a family-heirloom, with roots in my mother's Texas childhood, though she learned to make it for herself … [Read more...]
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