I used to cook in a piggery. That’s what I called it, though the students who lived there didn’t know this. I cooked two meals a day for 40 undergraduates of a well-known California university who lived in a falling-down house, back in the days … [Read more...]
Afternoon tea of a faun
Since living in England these many years, I have come to appreciate the ritual of afternoon tea, be it a simple cup of "the vital Oolong" (to quote Bertie Wooster), an indulgent cream tea at a pretty spot on holiday, or the overpriced … [Read more...]
Apricots, les abricots
Back to the beginning I remember sitting on the backsteps under a punitive August sun, basting a rock, pretending it was a roast. When I go deeper into this memory I discover a backdrop of listlissness and loneliness, but the foreground was … [Read more...]
Stalking wild asparagus
As kids in rural southern New Jersey, the five of us cousins made a ritual every Easter of plundering the wild asparagus that grew on the sandy verges of the unpaved road that ran to the house. The habitat offered generous pickings on the margins of … [Read more...]
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