[This article was published in the July 2017 edition of Cambridge magazine). Summer fruits are irresistible. Who can look at all that colour and not want to come away with a little of this, a little of that, simply because it all looks so … [Read more...]
Blackcurrant streusel cake
Blackcurrants can do things no other fruit can. They are being championed as the neglected superfood, and their sharpness and intensity make them useful for adding some serious pucker-power to baked goods and fruit compotes or fruit salads -- an … [Read more...]
Fruit-focussed Pavlova
The problem with fruit desserts is often the fruit. Even in season it’s not easy to find varieties grown for flavour, or specimens picked when ripe enough to taste of something. There's cause for rejoicing therefore when one does find fruit that … [Read more...]