Blackcurrants can do things no other fruit can. They are being championed as the neglected superfood, and their sharpness and intensity make them useful for adding some serious pucker-power to baked goods and fruit compotes or fruit salads -- an … [Read more...]
Roasted tomato soup with coconut milk
This soup is so good it deserves the limelight on its own. It is incredibly healthy, and the most delicious spicy tomato soup I know. Generous in ginger, and creamy with coconut milk (making it dairy-free), it provides all the satisfaction of a … [Read more...]
Those summertime blues
When I arrived in Britain in 1987, it was impossible to find blueberries here. Now they are available year round thanks to their recent super food status, and are even grown here, their season peaking in July and August when harvests from the … [Read more...]