The softness of these early spring days is heartbreakingly lovely: the birdsong, the quality of light, the gentle but perceptible warmth of the sun; and who could resist the antics of those gangs of new lambs racing in the fields for the joy of … [Read more...]
Cambridge in March: English asparagus and rhubarb
Skip to recipes This has been one confused winter: daffodils rehearsing in December, snowdrops extending their run into March, then actual snow just as the daffs get into full costume. It’s as though winter had stage-fright and only roused itself … [Read more...]
A Valentine’s menu, and musings on love’s labours
We are all in search of easy ways to eat well, but when I see recipes that claim to be ‘effortless’, I raise my eyebrows. Feeding ourselves is a basic need that requires effort, even when it’s pleasurable, creative and appreciated. Preparing a … [Read more...]
Cambridge in January: fruits less ordinary
I love January. Despite its grey tendencies, I relish the fresh start, the hopeful certainty that last year’s inadequacies can be redressed by what comes next, that this year’s surprises will be of the wondrous variety. I’m also one of many … [Read more...]
Serious dining loosens its collar at Benedicts: restaurant review
If you live in or plan to visit Norwich (UK), you may be interested in reading about Benedicts, an excitingly serious, yet informal and relaxing, independent restaurant I reviewed and photographed for olive magazine. … [Read more...]
Last-minute fruit cake with rum and vanilla
It's days before Christmas, and I haven't made The Cake yet. These past few years I have taken on the hefty responsibility of making my English family's traditional British Christmas Cake, and this year I dropped the ball. I should have made it in … [Read more...]
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