The cherries are in gorgeous, blowsy blossom, and this means spring is advancing to late-spring with hints even of summer. Temperatures have reached the balmy figures, and the blossom is going fast. Just as our own blossoms are fading this year, … [Read more...]
Seed cake and story
‘I don’t mind some seed cake, if you have any.’ ‘Lots!’ Bilbo found himself answering to his own surprise; and he found himself scuttling off, too, ... to a pantry to fetch two beautiful round seed-cakes which he had baked that afternoon for his … [Read more...]
A progression of rhubarb
Our colder than usual March here in East Anglia was good for primroses and daffodils, but the rhubarb on my village allotment used it as an excuse to tarry in hibernation. Where I would normally be harvesting the first stalks by now, I turn in … [Read more...]
Primula vulgaris: a common treasure
My English country garden is more abundant with the native, pale yellow primrose this year than I have ever known it. Suddenly the insignificant volunteer seedlings I half-remember seeing in unpromising places have plumped into blooming clumps that … [Read more...]
Tuna, anchovy and caper sauce for pasta
This is offered as a "transitional" recipe, as requested by my east coast family who still have winter weather to face on the second official day of spring. It's a comforting, richly flavoured sauce, quick to make, with a healthy crunch of … [Read more...]
Edible equinox: early spring on a plate
It is cold here in rural Cambridgeshire, but undeniably spring. The snowdrops and crocuses are long gone and the daffodils are just entering their glory phase, with the best still to come. Primulas are in fancy dress, and violets are blooming in … [Read more...]
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