This is where I share the treasured recipe and insider tips for making traditional Sicilian caponata, as we learned it from two wonderful cooks in Noto, in the south-east of Sicily (read more here). It's the real thing -- exquisitely vibrant, … [Read more...]
Seed cake and story
‘I don’t mind some seed cake, if you have any.’ ‘Lots!’ Bilbo found himself answering to his own surprise; and he found himself scuttling off, too, ... to a pantry to fetch two beautiful round seed-cakes which he had baked that afternoon for his … [Read more...]