There is something about the south-eastern corner of Sicily that goes straight to the heart. It is agricultural, abounding in vineyards, citrus and almond orchards, and olive groves. It is also wild, windswept, rugged and mountainous, with a … [Read more...]
Sicily, part 2: Sicilian caponata
This is where I share the treasured recipe and insider tips for making traditional Sicilian caponata, as we learned it from two wonderful cooks in Noto, in the south-east of Sicily (read more here). It's the real thing -- exquisitely vibrant, … [Read more...]