If you live in or plan to visit Cambridge UK, you may be interested in reading my review of Six Skyline Bar and Restaurant, published in olive magazine. Its views from the sixth floor of the Varsity Hotel are some of the best in the city. … [Read more...]
White asparagus time
I lucked into some white asparagus at the Norwich market yesterday, flown in from Germany where it is highly favoured. The 'spargel' season there ('spargelzeit') is a national craze of sorts, with restaurants and cafés offering it multiple ways on a … [Read more...]
Cambridge in June: spring lamb and summer strawberries
[This article was one of a series of Crumbs on the Table monthly food columns published in Weekend (editor, Alice Ryan), the Saturday supplement of the Cambridge News.] … [Read more...]
Strawberries in melted white chocolate
Say it's strawberry season and the berries are full of sun: really delicious at last. Say you are having a dinner party and you want a special dessert in no time. Say it's been a hard day and you want a guaranteed treat and can't be bothered to do … [Read more...]
A Maytime tea celebration
“Point me to the nearest garden, beach and tea shop” May is the most liberated of months. It throws off all restraints to burst voluptuous into blossom and leaf. It’s also the month of bank holidays, when we migrate towards green space and … [Read more...]
Madeleine Kamman’s Profiteroles Pontresina
Madeleine Kamman -- French chef, author and cookery teacher -- is acclaimed for her superb recipes, many of which you won't find elsewhere, and for her beautiful prose. Both celebrate the food French women have cooked in the home, giving it due … [Read more...]
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