Madeleine Kamman -- French chef, author and cookery teacher -- is acclaimed for her superb recipes, many of which you won't find elsewhere, and for her beautiful prose. Both celebrate the food French women have cooked in the home, giving it due … [Read more...]
Dobosh torte step-by-step
Dobosh torte is a Hungarian speciality, a virtuoso show-stopper of a cake. Budapest confectioner Jozsef C Dobos developed it in 1884 to be both spectacular and transportable, as he was an entrepreneurial chap who wanted to send his exclusive … [Read more...]