Easter brings out the child in me. It was always the time when we five girls had a huge amount of fun with springtime ramblings, colouring Easter eggs, and of course waking up on Easter Sunday to our Easter baskets – no such thing in the States as … [Read more...]
Celeriac and apple soup with stilton, and winter squash soda bread
January days so far in our part of England have been mild, grey dishwater days. That is about to change, with a blast of the Arctic cold that has been freezing mainland Europe, even to the Greek islands. The North East US is shivering, too, and … [Read more...]
Sweet potato quesadillas with all the fixings, and dairy-free coconut, pineapple and banana ice cream
I can’t remember a new year with such a collective question mark around it. What will we make of this ‘uncertain’ year? I feel the need to embrace the culinary marvels of cultures and climates that bring so much to our plates that we can’t provide … [Read more...]
Chicken braised in cider with buttered apples
This is such a lovely dish I’ve chosen it for my seasonal offering to any readers who still have a meal to plan at this busy time of year and need some ideas, and perhaps more than anything, need an excuse to slow down. Now, this is not a quick dish … [Read more...]
Cranberry and orange streusel cake
This cake makes a moist, festive and fresh-tasting treat for November and December when cranberries are in season and oranges are really good. It has a lovely, fine crumb and isn't icky sweet. The tartness of the cranberries provides a great … [Read more...]
Finding time in the festive season
[This is one in a series of Crumbs on the Table columns published in Cambridge Magazine. It includes recipes for a lightly curried Salmon Egg Gratin that's a do-ahead boon for lunch, brunch, dinner or as part of a holiday buffet; plus a whimsical … [Read more...]
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