Crumbs on the Table

Stories about food

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Celery, stilton and sage tart

November 6, 2017 laura Leave a Comment

This is a special tart, one of my very favourites in the savoury class.  It’s a wonderful way to enjoy celery at the time of year when it’s at its best – from October to Christmastime.  Celery and stilton (or any blue cheese) are a classic pairing; … [Read more...]

Autumn, Celery, Cheese, Cream, Eggs, Ingredients, Places, Posts, Producers, Recipes, Sage, Savory, Stilton cheese

August pickings: peach and prosciutto panzanella, and chocolate marbleised cheesecake with summer fruits

August 1, 2017 laura 2 Comments

It seems most of us have vivid memories of August and its edible treats, thanks no doubt to the power of school holidays. For me, a countryside childhood in hot climates instilled a fearsome respect for this month, which my peers and I cherished in … [Read more...]

Articles, Bread, Cherries, cream cheese, Edible flowers, Ingredients, Lettuces and salad leaves, Olives, Peaches, Posts, Prosciutto, Raspberries, Recipes, Red currants, Savory, Seasonal, sour cream, Summer, Sweet, Tomatoes chocolate recipes, easy recipes, fruit desserts, main course salads

Baked gooseberry caramel pudding: I thought I didn’t like gooseberries, but I really do after all

July 15, 2017 laura 6 Comments

My father-in-law Neal grows gooseberries in his abundantly fruitful Derbyshire garden, and this year my curiosity overcame me and I accepted a good quantity at harvest-time, despite thinking I didn't like them.  I now realise how much I've been … [Read more...]

Gooseberries, Ingredients, Sweet English recipes, fruit desserts, Jane Grigson's Fruit Book

Summer fruits: a decadent chocolate-raspberry brownie with white chocolate, and a lighter way with Pavlova

July 1, 2017 laura Leave a Comment

[This article was published in the July 2017 edition of Cambridge magazine). Summer fruits are irresistible.  Who can look at all that colour and not want to come away with a little of this, a little of that, simply because it all looks so … [Read more...]

Articles, Blackcurrants, Blueberries, Cream, Creme fraiche, Edible flowers, Eggs, Ingredients, Mint, Pineberries, Places, Posts, Producers, Raspberries, Recipes, Seasonal, Strawberries, Summer, Sweet

When it’s too hot to cook: easy ham-stuffed tomatoes

June 16, 2017 laura Leave a Comment

This may be England, but it's as hot here today as it ever got in a South Jersey summer in the days before air-conditioning.  On days when it was too hot to labour in the kitchen, my mother used to make a delicious ham filling for tomatoes, picked … [Read more...]

Ham (and ham hock), Ingredients, Recipes, Savory, Seasonal, Summer, Tomatoes al fresco dining, easy, no-cook recipes, picnic food

Cook it with flowers: chocolate rose cake, and tips for making pretty salads

June 1, 2017 laura Leave a Comment

June is the month of longest days, of herbaceous borders, roses and elderflower, of picnics, garden teas, barbecues and al fresco  drinks – any excuse to eat and imbibe outside while we can. Even on those inevitable rainy days (this is English … [Read more...]

Articles, Chocolate, Edible flowers, Elderflower, Lettuces and salad leaves, Recipes, Rose, Strawberries, Sweet cake recipes, salads

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What you will find here

Crumbs on the Table  is a food blog with tested recipes, and stories about food.  I aim to share the best recipes I know, and something of their context: the places they come from, … More

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Finalist
Guild of Food Writers
Food Blog of the Year 2019

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Finalist
Guild of Food Writers
Food Blog of the Year 2018

Best Food Writing Book

Published in
Best Food Writing 2016

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Finalist
Guild of Food Writers
Food Blog of the Year 2015

Pink Lady Food Photographer of the year 2019 - Highly Commended
Pink Lady Food Photographer of the year 2018 - Commended
Pink Lady Food Photographer of the year 2015 - Commended
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Recent Posts

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Featured recipes

Napoli bream with pink peppercorns, coriander seeds and rosemary

Tuscan-style grape and walnut harvest bread

South African malva pudding with coconut and rum

Citrus jelly with passionfruit

Sweet potato quesadillas

Rhubarb sponge crumble

Asparagus and pea ravioli

Coffee crème caramel 

Apricot pie

Garlic soufflé

Fish with grilled cucumber

Baked gooseberry caramel pudding

Chocolate rose cake

Sicilian vanilla gelato

Celery, stilton and sage tart

Fresh coconut cake and cream pie

Duck legs braised with beans and herbs

Roasted tomato soupRoasted tomato soup with coconut milk

Chez Panisse almond tart

Dobosh torteDobosh torte step-by-step

IMG_9245Baked chicken with potato, tomato and parmesan

Chocolate pots de crème

Peach and prosciutto panzanella

banana chocolate chip barBanana chocolate chip bars

Roast potato, chicken and bacon salad

Norwegian waffles

MK's Profiterole PontresinaProfiteroles Pontresina

Bong's chicken with artichokes

Books and Blogs

I share with you here some of the cookbooks, blogs, food memoirs, and other culinary writings I have found most delicious, intriguing, and helpful over the years.  This … More

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