This satisfying main course salad is a celebration of the first cut-and-come-again lettuces from the garden and the noble remains of a good roast chicken. It is given extra appeal with some crisp bacon and good tomatoes. It is also a homage to … [Read more...]
Asparagus now!
It’s here! I returned from a week away to find my asparagus bed has leapt to attention and is at risk of growing into trees before I’ve had a harvest. It really is one of the “hurry up and wait” crops: you drum your fingers for weeks in impatience, … [Read more...]