This is a cake beyond the ordinary. I encountered Toscakaka (Tosca cake) years ago in Norway, where it is well-loved throughout the year. I associate it mostly with Christmas, however, as the best I had there was baked by a lovely woman named Elsa, … [Read more...]
Rødgrød med fløde (Danish red fruit pudding)
This Danish dessert is one of the most delicious and unpronounceable ways to use red currants I know. I fell in love with it as a student in Denmark, where it is regarded as a national treasure. Pronouncing it was considered a test of ones accent as … [Read more...]