I witnessed an interaction recently that made me think about love. I happened to be spending some time in a hospital waiting room with a number of quiet strangers, when a young man with blue hair sat down next to a man of advanced years and handed … [Read more...]
Sweet potato quesadillas with all the fixings, and dairy-free coconut, pineapple and banana ice cream
I can’t remember a new year with such a collective question mark around it. What will we make of this ‘uncertain’ year? I feel the need to embrace the culinary marvels of cultures and climates that bring so much to our plates that we can’t provide … [Read more...]
Cranberry and orange streusel cake
This cake makes a moist, festive and fresh-tasting treat for November and December when cranberries are in season and oranges are really good. It has a lovely, fine crumb and isn't icky sweet. The tartness of the cranberries provides a great … [Read more...]
Finding time in the festive season
[This is one in a series of Crumbs on the Table columns published in Cambridge Magazine. It includes recipes for a lightly curried Salmon Egg Gratin that's a do-ahead boon for lunch, brunch, dinner or as part of a holiday buffet; plus a whimsical … [Read more...]
Chez Panisse almond tart, and how even the best recipes evolve
The Chez Panisse almond tart has a loyal following to this day, almost forty years after it was first developed by pastry chef Lindsey Shere for the Berkeley restaurant that started the American food revolution. Sophisticated and delicious, this … [Read more...]
Troubleshooting short crust pastry, sweet and savoury
Of all the pastry to make at home from scratch, short crust is the most useful for both sweet and savoury dishes. Making it yourself gives you great flavour and more flavour options, and means you know exactly what's in it. It's not difficult to … [Read more...]
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