I can’t remember a new year with such a collective question mark around it. What will we make of this ‘uncertain’ year? I feel the need to embrace the culinary marvels of cultures and climates that bring so much to our plates that we can’t provide … [Read more...]
20-minute melanzane alla parmigiana
This is one of those ideas I kick myself for not thinking of earlier. We adore eggplant parmesan – aubergine parmesan – or as they actually call it where it originated, melanzane alla parmigiana. I make a big festive dish of it at least once … [Read more...]