We inherited a grape vine that has produced a few small clusters of grapes most years, which have mostly stayed hard and green, not even attractive to the birds. Thanks to our extraordinary summer last year, we actually had a harvest of ripe, dark … [Read more...]
Cinnamon rolls, twists and wreaths: one recipe, four shapes
Breakfast for us kids on Christmas morning was always cinnamon rolls: the soft, billowy kind with a simple filling of brown sugar and cinnamon and a sugary glaze, sometimes flavoured with orange, sometimes ‘regular’. We would eat from the outside, … [Read more...]