I've been chasing the honest apricot all my life. (I tell that story here). This pie is part of my apricot story. It started as a story my parents tell, of a journey they’d taken in their younger days to Bryce Canyon in southwestern Utah. They’d … [Read more...]
Fresh coconut cake and cream pie, oh my…
It's April, the cherry blossom and lilac are in glorious bloom, and it's Easter week. In our house this means it's time to make fresh coconut cake, which for idiosyncratic reasons I always associate with this time of year. There's something about … [Read more...]