If your thoughts turn to lamb this spring, consider chops, if you are feeding one to four people. A slow-cooked shoulder, or a roast leg, is a better buy and more manageable when feeding four-plus, but chops are great when you don't want to cook a … [Read more...]
Fruit-focussed Pavlova
The problem with fruit desserts is often the fruit. Even in season it’s not easy to find varieties grown for flavour, or specimens picked when ripe enough to taste of something. There's cause for rejoicing therefore when one does find fruit that … [Read more...]
East Asian chicken salad
This salad is crunchy, clean-tasting and zingy with lime, ginger and chili, so it's great for making you feel healthier and less blah about winter. It's a delicious combination of raw vegetables (all your five-a-day), tender chicken with a crispy … [Read more...]
A Midsummer Night’s Eve potion
There is something so magical about Midsummer Night’s Eve that it calls for a potion -- something drawn from Shakespeare's green world to induce dreams of love and pagan revelry, safely resolved with all the right embraces after a dalliance with … [Read more...]