Of all the pastry to make at home from scratch, short crust is the most useful for both sweet and savoury dishes. Making it yourself gives you great flavour and more flavour options, and means you know exactly what's in it. It's not difficult to … [Read more...]
Archives for August 2016
Cambridge in August: tomato prosciutto tart and raspberry dacquoise
Summer has come good after all. This is the time when fast food is fresh food: when a few choice tomatoes and some good olive oil can make a meal; when a perfect slice of melon can make your eyes open wide; and a simple salad eaten outdoors can tune … [Read more...]