There ought to be a re-play holiday for lost holidays, or a saint: Saint Second Chance for lost opportunities. Holidays have sometimes passed me by in a blur. Work, all the cooking and whatever, and they can go before I catch up to being there – … [Read more...]
Archives for March 2016
Cambridge in March: English asparagus and rhubarb
Skip to recipes This has been one confused winter: daffodils rehearsing in December, snowdrops extending their run into March, then actual snow just as the daffs get into full costume. It’s as though winter had stage-fright and only roused itself … [Read more...]
Italian comfort: baked chicken with potato, tomato and parmesan
This dish is called 'Aunt Di’s chicken' in our house. It’s one of those comfort meals I grew up eating with the Italian side of my family and have made for many years since for my own family, for friends, and sometimes just for myself in the company … [Read more...]