I got this recipe thanks to the minor misfortune of a good friend many years ago, and it remains my absolute favourite version of banana bread -- gooey and moist and very banana-y. It is worthy of my best Texas pecans when I want to add nuts … [Read more...]
Archives for February 2015
Scandinavian smørrebrød
I can't describe the excitement I felt when I encountered my first true smørrebrød. I was a student in Denmark, at the University of Copenhagen on a semester abroad scholarship. It was the first time I'd travelled out of my own country as a … [Read more...]